Print this recipe
change font size
Pillsbury

Peppermint Brownie Bars

Show Image
Hide Image
Show Description
Hide Description
What is better than chocolate and peppermint? Not many things. Blogger Bree Hester of bakedbree.com shares a recipe for Peppermint Brownie Bars that are not only heavenly—and so very easy to make. During the busy holiday season, it is nice to have a few great recipes like this one in your back pocket—recipes with fewer than five ingredients and which take no time at all to put together. Package them up and you have a festive, holiday gift everyone will love.
Prep Time: 10 Min
Total Time: 50 Min
Makes: 24 bars
User Rating (1)
full starfull starfull starfull starempty star
Show Ingredients
Hide Ingredients
INGREDIENTS:
1
roll (16.5 oz) Pillsbury® refrigerated peppermint sugar cookies
1
box (18.3 oz) milk chocolate brownie mix
Water
Vegetable oil
Eggs
2
tablespoons powdered sugar, if desired
Show Directions
Hide Directions
DIRECTIONS:
  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise; cut each section in half lengthwise. Press dough in bottom of pan.
  • Make brownie batter as directed on box for 13x9-inch pan, using water, vegetable oil and eggs; spread batter over cookie dough.
  • Bake as directed on brownie box; cool. For bars, cut into 6 rows by 4 rows; dust with powdered sugar before serving.
Show High Altitude
Hide High Altitude
High Altitude (3500-6500 ft):
Show Nutritional Information
Hide Nutritional Information
Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
        © 2013 ®/TM General Mills All Rights Reserved