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Heavenly Layered Bars
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Looking for a chewy dessert? Then check out these bars layered with butterscotch, coconut, walnut and chocolate cookie crumbs.
Prep Time:
10 Min
Total Time:
2 Hr 50 Min
Makes:
36 bars
User Rating (
26
)
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INGREDIENTS:
1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1/2
cup chocolate cookie crumbs
1
bag (11 oz) butterscotch chips (2 cups)
1 1/2
cups flaked coconut
1/2
cup chopped walnuts
1
can (14 oz) sweetened condensed milk (not evaporated)
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DIRECTIONS:
Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. Spray bottom and sides of foil with cooking spray or grease foil. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
Sprinkle cookie crumbs evenly over crust. Top evenly with butterscotch chips, coconut and walnuts. Drizzle sweetened condensed milk over top.
Bake 30 to 40 minutes or until edges are golden brown. (Center will not be set.) Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 6 rows.
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High Altitude (3500-6500 ft):
No change.
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Nutritional Information:
Nutrition Information:
1 Serving (1 Bar)
Calories 180
(Calories from Fat 70),
Total Fat 8g
(Saturated Fat 4 1/2g,
Trans Fat 1/2g),
Cholesterol 5mg;
Sodium 80mg;
Total Carbohydrate 23g
(Dietary Fiber 0g,
Sugars 19g),
Protein 2g;
Percent Daily Value*:
Exchanges:
1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;
Carbohydrate Choices:
1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
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