Cooking & Occasions
Grands!® Grilled Cheese Sandwiches
Biscuits do bread one better and make a grand grilled cheese sandwich!
4 large sandwiches
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can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (8 biscuits)
teaspoons vegetable oil
slices (2/3 oz each) American cheese
Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round.
In 10-inch skillet, heat oil over medium heat until hot. Add biscuit rounds, a few at a time; cook 3 minutes. Turn; cook about 3 minutes longer or until light golden brown. Remove from skillet.
Place 2 slices of cheese on each of 4 biscuit rounds. Top with remaining biscuit rounds.
Return to skillet; cook 2 to 3 minutes or until golden brown. Turn; cook about 2 minutes longer or until cheese is melted.
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1 Serving (1 Large Sandwich)
(Calories from Fat 290),
Total Fat 32g
(Saturated Fat 13g,),
Total Carbohydrate 49g
(Dietary Fiber 1g,
Percent Daily Value*:
1 High-Fat Meat;
4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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