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Pillsbury

Mediterranean Crescent Pinwheels

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Mediterranean flavors burst through layers of pastry in these pretty pinwheels.
Prep Time: 25 Min
Total Time: 45 Min
Makes: 20 appetizers
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Frances Beninate
Gretna, Louisiana
Bake-Off® Contest 39, 2000
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INGREDIENTS:
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
lb prosciutto or cooked ham, thinly sliced
1
cup crumbled feta cheese (4 oz)
1/2
teaspoon pepper
1
tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
6
tablespoons chopped fresh basil
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DIRECTIONS:
  • Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.
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High Altitude (3500-6500 ft):
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Nutritional Information:

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 80
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 320mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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