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Quick Crescent Pecan Pie Bars

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Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.

Prep Time: 10 Min

Total Time: 1 Hr 45 Min

Makes: 24 bars

User Rating (119)

Albina Flieller

Floresville, Texas
Bake-Off® Contest 24, 1973

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INGREDIENTS:

Crust

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Filling

1/2

cup chopped pecans

1/2

cup sugar

1/2

cup corn syrup

tablespoon butter or margarine, melted

1/2

teaspoon vanilla

egg, beaten

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DIRECTIONS:

Heat oven to 350°F.
If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

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High Altitude (3500-6500 ft):

No change.

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Nutritional Information:

Nutrition Information:

1 Serving (1 Bar)

Calories 100

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1g,
Trans Fat 1/2g),

Cholesterol 10mg;
Sodium 85mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.