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Pillsbury

Easy Gyro Pizza

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Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.
Prep Time: 20 Min
Total Time: 35 Min
Makes: 8 servings
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INGREDIENTS:
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
lb lean (at least 90%) ground turkey
2
cloves garlic, finely chopped
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt
1/2
cup sour cream
1 1/2
cups shredded mozzarella cheese (6 oz)
3/4
cup coarsely chopped cucumber
1
medium tomato, coarsely chopped
4
thin slices red onion
1/2
cup crumbled feta cheese
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DIRECTIONS:
  • Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 670mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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