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Pillsbury

Sweet Apple Dumplings

Sweet Apple Dumplings Recipe
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Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite.
Prep Time: 25 Min
Total Time: 1 Hr 40 Min
Makes: 8 servings
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INGREDIENTS:
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8
teaspoons butter or margarine
4
small to medium Granny Smith apples, peeled, cored and halved
3/4
cup sugar
3/4
cup water
1/2
cup butter or margarine, melted
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
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DIRECTIONS:
  • Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.
  • Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
  • Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
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High Altitude (3500-6500 ft):
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Nutritional Information:

Nutrition Information:

1 Serving (1/8 of Recipe)
  • Calories 450
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 12g,),
  • Cholesterol 40mg;
  • Sodium 800mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 1g,
    • Sugars 32g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 2 Other Carbohydrate;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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