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Pillsbury

Vodka Lemonade Cocktail Pie

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It's a cocktail for the fork! This refreshingly frozen pie, one of our Top 10 Pies to Try, is a delicious version of a summer vodka cocktail favorite.
Prep Time: 20 Min
Total Time: 3 Hr 20 Min
Makes: 8 servings
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INGREDIENTS:
1
Pillsbury® refrigerated pie crust, softened as directed on box
2
cups lemon sherbet, softened
1
container (6 oz) Yoplait® 99% Fat Free lemon cream pie
1
can (12 oz) frozen lemonade concentrate
1/4
cup vodka
Lemon slices, if desired
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DIRECTIONS:
  • Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 280mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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