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Pillsbury

Beer-Cheese Mac and Sausages

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Comforting mac and cheese becomes even heartier with cocktail sausages. Topping servings with popcorn adds fun crunch.
Prep Time: 20 Min
Total Time: 1 Hr
Makes: 8 servings
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INGREDIENTS:
1
package (7 oz) elbow macaroni (2 cups)
3
tablespoons butter
1/4
cup finely chopped onion
3
tablespoons all-purpose flour
2
cups half-and-half
1
teaspoon ground mustard
1/2
teaspoon red pepper sauce
1/4
teaspoon salt
1
cup beer or non-alcoholic beer
2
cups shredded marble jack cheese (8 oz)
1
package (1 lb) cocktail-size fully cooked smoked sausages
2
cups popped microwave popcorn
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DIRECTIONS:
  • Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. Cook and drain macaroni as directed on package using minimum cook time. Rinse and return to saucepan.
  • While macaroni is cooking, in 3-quart saucepan, melt butter over medium heat. Cook and stir onion in butter 2 to 3 minutes or until softened. Stir in flour; cook and stir 1 minute. Gradually stir in half-and-half, mustard, pepper sauce and salt; heat until thickened and bubbly, stirring constantly, about 5 minutes. Stir in beer. Remove from heat; let stand 2 to 3 minutes. Stir in cheese until melted. Add sausages to cooked macaroni. Stir in cheese sauce. Spoon macaroni mixture into casserole.
  • Bake 30 to 40 minutes or until bubbly and top begins to brown. Top with popcorn just before serving.
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High Altitude (3500-6500 ft):
Heat oven to 375°F.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 16g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 1130mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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