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Tex-Mex Wraps with Turkey
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Serve your family these hearty slow-cooked tortilla sandwiches flavored with taco seasoning mix topped by lettuce and cheese. A perfect Mexican dinner.
Prep Time:
15 Min
Total Time:
7 Hr 15 Min
Makes:
16 sandwiches
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INGREDIENTS:
2
lb turkey breast tenderloins
1/4
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/3
cup water
2
packages (1.25 oz each) taco seasoning mix
16
flour tortillas (8 to 10 inch)
2
cups bite-sized pieces lettuce
2
cups shredded Cheddar cheese (8 oz)
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DIRECTIONS:
In 3 1/2- to 4-quart slow cooker, place turkey breast tenderloins. Sprinkle with seasoned salt and pepper. Add onion and water.
Cover; cook on Low heat setting 6 to 7 hours.
Remove turkey from slow cooker; place on cutting board. Shred turkey with 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Return liquid to slow cooker. Add taco seasoning mix; mix well. Stir in shredded turkey. Cover; cook on Low heat setting 1 hour longer.
To serve spoon about 1/4 cup turkey onto center of each tortilla. Top each with lettuce and cheese; roll up.
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Nutritional Information:
Nutrition Information:
1 Serving (1 Sandwich)
Calories 270
(Calories from Fat 80),
Total Fat 9g
(Saturated Fat 4g,
Trans Fat 1/2g),
Cholesterol 50mg;
Sodium 610mg;
Total Carbohydrate 28g
(Dietary Fiber 1g,
Sugars 4g),
Protein 20g;
Percent Daily Value*:
Exchanges:
1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;
Carbohydrate Choices:
2;
*Percent Daily Values are based on a 2,000 calorie diet.
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