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Pillsbury

Cheesy Mexican Bubble Bake

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Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.
Prep Time: 10 Min
Total Time: 40 Min
Makes: 8 servings
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INGREDIENTS:
1
container (18 oz) refrigerated taco sauce with seasoned ground beef or shredded chicken
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits or 1 can (17.3 oz) Pillsbury® Grands!® refrigerated golden corn biscuits
1
cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
1/2
cup Old El Paso® Thick 'n Chunky salsa
Shredded lettuce, chopped tomatoes, sour cream, sliced ripe olives and/or green onions, if desired
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DIRECTIONS:
  • Heat oven to 375°F. Microwave ground beef as directed on container. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
  • Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top individual servings with salsa and desired toppings.
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High Altitude (3500-6500 ft):
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 1270mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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