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Tomato and Cheese Pasta Skillet
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Tomato and cheese provide a simple addition to this no-fuss pasta side dish that's ready in just 20 minutes.
Prep Time:
20 Min
Total Time:
20 Min
Makes:
4 servings (1 cup each)
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1
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INGREDIENTS:
1
can (15 oz) Italian-style tomato sauce
1 3/4
cups water
1
package (7 oz) small pasta shells
2
tablespoons finely chopped onion
3/4
cup shredded mozzarella cheese (3 oz)
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DIRECTIONS:
In 8-inch skillet, mix tomato sauce, water, pasta and onion. Heat to boiling. Reduce heat to medium-low; cover and simmer 12 minutes, stirring occasionally.
Sprinkle cheese on top. Cover; cook 1 minute longer or until cheese is melted.
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Nutritional Information:
Nutrition Information:
1 Serving (1 Serving)
Calories 310
(Calories from Fat 50),
Total Fat 6g
(Saturated Fat 3g,
Trans Fat 0g),
Cholesterol 10mg;
Sodium 670mg;
Total Carbohydrate 49g
(Dietary Fiber 4g,
Sugars 6g),
Protein 15g;
Percent Daily Value*:
Exchanges:
3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;
Carbohydrate Choices:
3;
*Percent Daily Values are based on a 2,000 calorie diet.
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