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Zesty Lime-Fish Tacos

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Fresh Pillsbury® Grands!® biscuits fold around seasoned fish fillets topped with kicky salsa in this Bake-Off® recipe that makes an easy gourmet meal in less than an hour.

Prep Time: 40 Min

Total Time: 40 Min

Makes: 8 tacos

User Rating (162)

Kellie White

St. Louis, Missouri
Bake-Off® Contest 44, 2010

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INGREDIENTS:

lb tilapia fillets (about 4)

1/2

cup fresh lime juice (2 to 3 limes)

cloves garlic, finely chopped

1/4

cup Pillsbury BEST® All Purpose Flour

1/4

cup yellow cornmeal

can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

tablespoons Crisco® Pure Canola Oil

1 1/2

tablespoons chipotle chiles in adobo sauce (from 7-oz can), finely chopped

1/2

teaspoon salt

1/4

teaspoon McCormick® Black Pepper

1/2

cup salsa

1/2

cup sour cream

1 1/2

cups shredded cabbage

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DIRECTIONS:

Heat oven to 200°F. Cut each fish fillet lengthwise into 4 strips. In shallow glass dish, mix 7 tablespoons of the lime juice and garlic. Add fish; turn to coat. Let stand while preparing biscuits.
On work surface, mix flour and cornmeal. Separate dough into 8 biscuits. Press both sides of each biscuit into flour mixture, then press or roll into 6- to 7-inch round.
In 12-inch nonstick skillet, heat 1 1/2 tablespoons of the oil over medium heat. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Place on cookie sheet; keep warm in oven. Cook remaining rounds, adding 1 1/2 tablespoons oil to skillet for each batch. Wipe skillet clean.
Heat same skillet over medium-high heat. Add fish and lime juice mixture, chiles, salt and pepper; cook about 5 minutes, turning fish once, until fish flakes easily with fork.
In small bowl, mix salsa, sour cream and remaining 1 tablespoon lime juice.
Using slotted spoon, remove fish and divide evenly among biscuit rounds. Top each with cabbage and 1 to 2 tablespoons salsa mixture. Fold biscuit rounds in half over filling. Serve with any remaining salsa mixture. Garnish with lime wedges, if desired.

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Nutritional Information:

Nutrition Information:

1 Serving (1 Taco)

Calories 400

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 4 1/2g,
Trans Fat 2g),

Cholesterol 40mg;
Sodium 860mg;
Total Carbohydrate 35g

(Dietary Fiber 1g,
Sugars 6g),

Protein 15g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.