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Thai Chicken Pizza

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Spread a thin pizza crust with peanut sauce, layer with Thai-inspired toppings, bake and enjoy a truly unique and delicious pizza.

Prep Time: 15 Min

Total Time: 25 Min

Makes: 8 servings

User Rating (14)

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INGREDIENTS:

can (11 oz) Pillsbury® refrigerated thin pizza crust

1/2

cup Thai peanut sauce

1/4

teaspoon ground ginger

cups chopped cooked chicken

1/2

cup julienne (matchstick-cut) carrot

1/4

cup sliced green onions (4 medium)

1/4

cup chopped salted peanuts

1 1/2

cups finely shredded mozzarella cheese (6 oz)

tablespoons chopped fresh cilantro

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DIRECTIONS:

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

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High Altitude (3500-6500 ft):

Bake 2 to 4 minutes longer.

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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 160),

Total Fat 17g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 440mg;
Total Carbohydrate 22g

(Dietary Fiber 2g,
Sugars 3g),

Protein 26g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.