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Pillsbury

Rachel Turkey Crescents (Cooking for Two)

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A Rachel sandwich (think Reuben, but with turkey) gets updated in a crescent dinner recipe ready in just 30 minutes.
Prep Time: 10 Min
Total Time: 30 Min
Makes: 2 servings
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INGREDIENTS:
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon Thousand Island dressing
2
oz oven-roasted turkey breast
2
slices (1 oz each) Monterey Jack cheese
1/2
cup sauerkraut with caraway seed, well drained
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DIRECTIONS:
  • Heat oven to 375°F. Open dough; separate or cut into 2 long rectangles. Place one rectangle in ungreased 8x8-inch glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  • Spread dressing over dough; top with turkey, cheese and sauerkraut.
  • Place remaining crescent rectangle on top of sauerkraut (if using crescent rolls, press perforations to seal).
  • Bake 15 to 20 minutes or until golden brown.
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High Altitude (3500-6500 ft):
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 320),
  • Total Fat 36g
    • (Saturated Fat 14g,
    • Trans Fat 6g),
  • Cholesterol 50mg;
  • Sodium 1610mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 1/2 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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