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Slow Cooker Chicken 'n Stuffing Pot Pie

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Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

Prep Time: 10 Min

Total Time: 6 Hr 25 Min

Makes: 8 servings (1 3/4 cups each)

User Rating (8)

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INGREDIENTS:

boneless skinless chicken thighs

slices precooked bacon (from 2.2-oz package), crumbled

1/2

bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)

medium red potatoes, each cut into 4 pieces

teaspoon dried marjoram leaves

jar (12 oz) chicken gravy

bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

tablespoons butter or margarine, melted

1/2

package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

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DIRECTIONS:

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
Cover; cook on Low heat setting 6 to 8 hours.
Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.

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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 450

(Calories from Fat 210),

Total Fat 24g

(Saturated Fat 10g,
Trans Fat 1 1/2g),

Cholesterol 75mg;
Sodium 990mg;
Total Carbohydrate 37g

(Dietary Fiber 5g,
Sugars 4g),

Protein 22g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.