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Pillsbury

Sloppy Joe Biscuit Cups

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It's a recipe redo! Our original Sloppy Joe Biscuit Rounds gets a makeover. Check out the new and improved version.
Prep Time: 30 Min
Total Time: 50 Min
Makes: 8 servings
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INGREDIENTS:
3/4
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
cloves garlic, finely chopped
1/4
cup chopped red bell pepper
1/4
cup ketchup
1
teaspoon Worcestershire sauce
1/8
teaspoon pepper
1
tablespoon brown sugar
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2
cup shredded pepper Jack or Cheddar cheese (2 oz)
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DIRECTIONS:
  • Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
  • Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
  • Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
  • Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 5g,
    • Trans Fat 4g),
  • Cholesterol 35mg;
  • Sodium 740mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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