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Pillsbury

Bacon Quiche Biscuit Cups

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Looking for a dinner made using Pillsbury® Grands!® biscuits? Then check out these bacon quiche biscuit cups – a cheesy meal.
Prep Time: 35 Min
Total Time: 1 Hr 5 Min
Makes: 10 servings
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Doris Geist
Bethlehem, Pennsylvania
Bake-Off® Contest 34, 1990
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INGREDIENTS:
5
slices bacon
1
package (8 oz) cream cheese, softened
2
tablespoons milk
2
LAND O LAKES® Eggs
1/2
cup shredded Swiss cheese (2 oz)
2
tablespoons chopped green onions (2 medium)
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
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DIRECTIONS:
  • Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
  • Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
  • Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 16g,),
  • Cholesterol 150mg;
  • Sodium 1010mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 High-Fat Meat;
    • 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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