Cooking & Occasions
Bacon Quiche Biscuit Cups
Looking for a dinner made using Pillsbury® Grands!® biscuits? Then check out these bacon quiche biscuit cups – a cheesy meal.
1 Hr 5 Min
User Rating (
Bake-Off® Contest 34, 1990
package (8 oz) cream cheese, softened
LAND O LAKES® Eggs
cup shredded Swiss cheese (2 oz)
tablespoons chopped green onions (2 medium)
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.
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1 Serving (1 Serving)
(Calories from Fat 300),
Total Fat 33g
(Saturated Fat 16g,),
Total Carbohydrate 30g
(Dietary Fiber 1g,
Percent Daily Value*:
1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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