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Pillsbury

Chocolate-Dipped Crescents

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Blogger Deborah Harroun of Taste and Tell shows a favorite way to fancy up crescents for a breakfast or brunch.
Prep Time: 15 Min
Total Time: 45 Min
Makes: 8 servings
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INGREDIENTS:
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2
cup semisweet chocolate chips
1 1/2
teaspoons shortening
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DIRECTIONS:
  • Heat oven to 375°F. Bake crescent rolls as directed on can. Cool completely.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 1 minute. Stir; continue microwaving in 30-second increments until mixture can be stirred smooth.
  • Dip half of each crescent into chocolate. Let chocolate drip off before transferring to cooling rack to dry completely.
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Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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