Cooking & Occasions
Blogger Deborah Harroun of
Taste and Tell
shows a favorite way to fancy up crescents for a breakfast or brunch.
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can (8 oz) Pillsbury® refrigerated crescent dinner rolls
cup semisweet chocolate chips
Heat oven to 375°F. Bake crescent rolls as directed on can. Cool completely.
In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 1 minute. Stir; continue microwaving in 30-second increments until mixture can be stirred smooth.
Dip half of each crescent into chocolate. Let chocolate drip off before transferring to cooling rack to dry completely.
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1 Serving (1 Serving)
*Percent Daily Values are based on a 2,000 calorie diet.
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