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Funfetti Cookies
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A favorite recipe from Bake-Off® Contest 34.
Prep Time:
40 Min
Total Time:
40 Min
Makes:
3 dozen cookies
User Rating (
182
)
Molly Taylor
Maryville, Tennessee
Bake-Off® Contest 34, 1990
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INGREDIENTS:
1
(18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1/3
cup oil
2
eggs
1/2
(15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting
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DIRECTIONS:
Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
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High Altitude (3500-6500 ft):
Add 1/2 cup flour to dry cake mix. Bake as directed above.
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Nutritional Information:
Nutrition Information:
1 Serving (1 Cookie)
Calories 100
(Calories from Fat 35),
Total Fat 4g
(Saturated Fat 1g,),
Cholesterol 10mg;
Sodium 100mg;
Total Carbohydrate 15g
(Dietary Fiber 0g,
Sugars 9g),
Protein 1g;
Percent Daily Value*:
Exchanges:
1/2 Starch;
1/2 Fruit;
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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