Cooking & Occasions
A favorite recipe from Bake-Off® Contest 34.
3 dozen cookies
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Bake-Off® Contest 34, 1990
(18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
(15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting
Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
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Add 1/2 cup flour to dry cake mix. Bake as directed above.
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1 Serving (1 Cookie)
(Calories from Fat 35),
Total Fat 4g
(Saturated Fat 1g,),
Total Carbohydrate 15g
(Dietary Fiber 0g,
Percent Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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