Cooking & Occasions
Peanut Butter Creme Cookie Cups
An easy cookie idea turns 4 ingedients into a wow cookie cup perfect for any cookie tray.
12 cookie cups
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Bake-Off® Contest 45, 2012
cup Fisher® Chef's Naturals® Pecan Chips
package Pillsbury® Big Deluxe refrigerated chocolate chip cookies
cup Hershey’s® premier white baking chips
cup Jif® Natural Creamy Peanut Butter Spread
Heat oven to 350°F. Place paper or foil baking cup in each of 12 regular-size muffin cups.
In small bowl, place pecan chips. Lightly coat each cookie with pecans; press into dough. Place each cookie, flat side down, in muffin cup.
Bake 18 to 22 minutes or until edges are golden brown. Cool in muffin cups on cooling rack 30 minutes. (Centers of cookies will sink slightly.)
In small microwavable bowl, microwave white chips on Medium 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir peanut butter into melted chips until blended.
Spoon about 2 teaspoons peanut butter mixture into each cookie cup. Store in covered container.
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1 Serving (1 Serving)
(Calories from Fat 150),
Total Fat 17g
(Saturated Fat 6g,
Trans Fat 1 1/2g),
Total Carbohydrate 31g
(Dietary Fiber 0g,
Percent Daily Value*:
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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