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Ice Cream-Strawberry Hearts
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Turn purchased pie pastry into pretty desserts for February 14 or anytime!
Prep Time:
15 Min
Total Time:
50 Min
Makes:
4 servings
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INGREDIENTS:
1
pint (2 cups) fresh strawberries, quartered
1/4
cup granulated sugar
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
tablespoon powdered sugar
1
cup vanilla ice cream
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DIRECTIONS:
Heat oven to 450°F. In medium bowl, gently mix strawberries and granulated sugar. Let stand at room temperature 30 minutes to sweeten strawberries.
Remove pie crust from pouch; unroll onto cutting board. With 4 1/2-inch and 3-inch heart-shaped cookie cutters, cut out 4 large heart shapes and 4 small heart shapes from crust. Place all hearts on ungreased cookie sheet.
Bake 5 to 7 minutes or until lightly browned.
For each serving, place 1 large heart crust on dessert plate; sprinkle powdered sugar over heart and plate. Place 1/4 cup ice cream on heart crust. Place small heart crust over ice cream; sprinkle powdered sugar over small heart. Serve with about 1/2 cup strawberries.
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High Altitude (3500-6500 ft):
No change.
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Nutritional Information:
Nutrition Information:
1 Serving (1 Serving)
Calories 360
(Calories from Fat 140),
Total Fat 16g
(Saturated Fat 7g,
Trans Fat 0g),
Cholesterol 20mg;
Sodium 290mg;
Total Carbohydrate 52g
(Dietary Fiber 2g,
Sugars 24g),
Protein 3g;
Percent Daily Value*:
Exchanges:
1 Starch;
1 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;
Carbohydrate Choices:
3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
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