Home
Recipes
Cooking & Occasions
Bake-Off® Contest
Products
Videos
View Recipe
Bayou Sausage Jambalaya
Show Image
Hide Image
Show Description
Hide Description
Old El Paso® Salsa and rice provides a simple addition to this turkey kielbasa sausage and chicken jambalaya - a hearty dinner ready in 30 minutes.
Prep Time:
30 Min
Total Time:
30 Min
Makes:
4 (1 1/2-cup) servings
User Rating (
2
)
Show Ingredients
Hide Ingredients
INGREDIENTS:
1/4
lb. smoked turkey kielbasa sausage, cut into 1/2- inch-thick slices
2
boneless skinless chicken breast halves, cut into bite-sized pieces
2
cups Old El Paso® Salsa
1 1/2
cups uncooked instant white rice
1
cup water
Hot pepper sauce, if desired
Show Directions
Hide Directions
DIRECTIONS:
Spray large nonstick skillet or Dutch oven with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage and chicken; cook and stir 5 to 8 minutes or until chicken is no longer pink.
Add salsa, rice and water; mix well. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until rice is tender. If desired, add salt and pepper to taste. Serve with hot pepper sauce.
Show High Altitude
Hide High Altitude
High Altitude (3500-6500 ft):
Show Nutritional Information
Hide Nutritional Information
Nutritional Information:
Nutrition Information:
1 Serving (1 1/2 Cups)
Calories 270
(Calories from Fat 25),
Total Fat 3g
(Saturated Fat 1g,),
Cholesterol 55mg;
Sodium 1240mg;
Total Carbohydrate 38g
(Dietary Fiber 2g,
Sugars 5g),
Protein 22g;
Percent Daily Value*:
Exchanges:
1 1/2 Starch;
1 Fruit;
2 1/2 Other Carbohydrate;
2 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2013 ®/TM General Mills All Rights Reserved