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Pillsbury

BBQ Chicken-Crescent Pizza

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Blogger Paula Jones from Bell'alimento shares a quick way to make pizza using crescent rolls.
Prep Time: 10 Min
Total Time: 20 Min
Makes: 8 servings
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INGREDIENTS:
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
cups shredded oven-roasted chicken
1
cup barbecue sauce
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired
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DIRECTIONS:
  • Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
  • On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown.
  • Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • Spoon and spread chicken mixture evenly over partially baked crust. Sprinkle with cheese.
  • Bake about 5 minutes longer or until cheese is melted. Cut pizza into 8 squares. Sprinkle with parsley.
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Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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