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Pillsbury

Turkey Upside-Down Burgers

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Mmm. Mapley, mustard sauce turns a great turkey sandwich upside down with flavor.
Prep Time: 40 Min
Total Time: 1 Hr 5 Min
Makes: 8 (2 burgers each) servings
User Rating (30)
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Donna Stahl
Bellevue, Kentucky
Bake-Off® Contest 45, 2012
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INGREDIENTS:
2
tablespoons Crisco® Light Olive Oil
2
medium onions, thinly sliced
1
lb ground turkey breast
1/2
cup chunky applesauce
3/4
cup real maple syrup
1
LAND O LAKES® Egg
1/2
teaspoon McCormick® Onion Salt
1/2
teaspoon McCormick® Garlic Powder
1 1/2
cups Progresso® panko bread crumbs
1
can Pillsbury® Place 'n Bake® refrigerated crescent rounds
4
slices (1 oz each) Swiss cheese, cut into quarters
1/2
cup mayonnaise
1
tablespoon yellow mustard
1/2
cup finely chopped, seeded tomato
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DIRECTIONS:
  • Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
  • Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
  • Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
  • Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
  • Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
  • Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 80mg;
  • Sodium 530mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 1/2 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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