Print this recipe
change font size
Pillsbury

Four Cheese-Veggie Lasagna Cups

Show Image
Hide Image
Show Description
Hide Description
Individual servings of saucy veggies and cheese in tender biscuit cups provide a clever new way to enjoy lasagna flavors.
Prep Time: 20 Min
Total Time: 1 Hr 10 Min
Makes: 6 servings
User Rating (119)
full starfull starfull starhalf starempty star
Cindy Egersdorfer
Cuyahoga Falls, Ohio
Bake-Off® Contest 44, 2010
Show Ingredients
Hide Ingredients
INGREDIENTS:
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers biscuits
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
3/4
cup Muir Glen® diced tomatoes with garlic & onion (from 14.5-oz can)
1/3
cup Italian-style tomato paste (from 6-oz can)
1/2
teaspoon salt
1/2
teaspoon finely chopped garlic
1/2
cup ricotta cheese
1
tablespoon grated Parmesan cheese
1/2
teaspoon McCormick® Parsley Flakes
1 1/4
cups shredded mozzarella cheese (5 oz)
Show Directions
Hide Directions
DIRECTIONS:
  • Heat oven to 350°F. Separate dough into 8 biscuits. Separate 2 biscuits into 3 layers each; add 1 layer to each of remaining 6 biscuits. In ungreased jumbo muffin pan, press each biscuit on bottom and up side of muffin cup.
  • Microwave frozen vegetables as directed on bag. Pour vegetables into medium bowl; stir in tomatoes, tomato paste, salt and garlic.
  • In small bowl, mix ricotta cheese, Parmesan cheese and 1/4 teaspoon of the parsley. Spoon 1 rounded tablespoon ricotta mixture into each biscuit. Top each with 1 tablespoon mozzarella cheese and rounded 1/4 cup vegetable mixture. Sprinkle with remaining mozzarella cheese and parsley.
  • Bake 30 to 35 minutes or until biscuits are golden brown and filling is hot. Cool in pan 5 minutes. Carefully run knife around side of cups to loosen; remove from pan. Cool 10 minutes longer before serving. Serve warm.
Show High Altitude
Hide High Altitude
High Altitude (3500-6500 ft):
Show Nutritional Information
Hide Nutritional Information
Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 3g),
  • Cholesterol 20mg;
  • Sodium 1450mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 11g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved