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Pillsbury

Breakfast Crostatas

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Make delicious mini bread bowls from crusty French loaf, then fill and bake with an irresistible breakfast combo: eggs, cheese and ham.
Prep Time: 15 Min
Total Time: 40 Min
Makes: 4 servings
User Rating (46)
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Barbara Taragna
Collegeville, Pennsylvania
Bake-Off® Contest 45, 2012
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INGREDIENTS:
1
can Pillsbury® refrigerated crusty French loaf
1 1/2
teaspoons McCormick® Basil Leaves
1/2
teaspoon McCormick® Rosemary Leaves, crushed
1 1/2
cups diced ham or Canadian bacon
1 1/2
cups (6 oz) shredded Gouda cheese or Cheddar cheese
4
LAND O LAKES® Eggs
Dash salt, if desired
Dash McCormick® Ground Black Pepper
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DIRECTIONS:
  • Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Carefully cut loaf lengthwise and then cut each piece in half crosswise to get 4 equal pieces. Press each piece of dough into square on cookie sheet. Sprinkle dough squares with basil and rosemary. Top dough squares evenly with ham and cheese. Make small well in center of ham and cheese on each square.
  • To form crostatas, fold edges of dough up 1 inch over filling, making pleats and pressing dough firmly. Carefully crack open each egg and drop into well in each crostata. Sprinkle with salt and pepper.
  • Bake 20 to 25 minutes or until bottoms of crostatas are golden brown and egg whites and yolks are firm, not runny.
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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 11g,
    • Trans Fat 0g),
  • Cholesterol 290mg;
  • Sodium 1640mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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