Cooking & Occasions
Valentine Tomato Pasta Soup
Enjoy Valentine's Day with this beautiful tomato pasta soup made with Progresso® Vegetable Classics tomato basil soup – ready in 20 minutes.
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can (19 oz) Progresso® Vegetable Classics tomato basil soup
cup broken vermicelli (2-inch pieces)
slices white or whole wheat bread, toasted
Cheddar-flavor pasteurized process cheese spread in aerosol can
In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
Meanwhile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
Top center of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.
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1 Serving (1 Serving)
(Calories from Fat 25),
Total Fat 3g
(Saturated Fat 1g,),
Total Carbohydrate 44g
(Dietary Fiber 2g,
Percent Daily Value*:
2 1/2 Starch;
3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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