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Beef and Bean Crescent Burritos

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Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.

Prep Time: 10 Min

Total Time: 30 Min

Makes: 8 burritos

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INGREDIENTS:

1/2

lb ground beef, cooked, drained

1/2

cup black beans, rinsed, drained (from 15-oz can)

tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

cup shredded Cheddar cheese (4 oz)

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DIRECTIONS:

In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
Bake at 375°F 15 to 20 minutes.

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Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 9g,
Trans Fat 3 1/2g),

Cholesterol 40mg;
Sodium 1020mg;
Total Carbohydrate 27g

(Dietary Fiber 1g,
Sugars 4g),

Protein 15g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.