Print this recipe
change font size
Pillsbury

Coconut-Almond Doughnut Pop-ems

Show Image
Hide Image
Show Description
Hide Description
Family favorite doughnuts just got easier! Cut up biscuits; bake up into mini doughnuts, then glaze and sprinkle for the perfect finish.
Prep Time: 35 Min
Total Time: 50 Min
Makes: 32 pop-ems
User Rating (28)
full starfull starfull starempty starempty star
Kathy Matulewicz
Clifton, New Jersey
Bake-Off® Contest 45, 2012
Show Ingredients
Hide Ingredients
INGREDIENTS:
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
3/4
cup Fisher® Chef's Naturals® Whole Almonds
2
cups shredded coconut
2
cups powdered sugar
2
teaspoons McCormick® Pure Vanilla Extract
1/2
teaspoon McCormick® Pure Almond Extract
1/2
teaspoon McCormick® Imitation Butter Flavor
3
tablespoons milk
Show Directions
Hide Directions
DIRECTIONS:
  • Heat oven to 350°F. Separate dough into 8 biscuits. Cut each biscuit into 4 wedges. Roll each wedge into a ball. Place 1 inch apart on ungreased cookie sheet.
  • Bake 13 to 17 minutes or until light golden brown. Cool 5 minutes on cooling rack.
  • Meanwhile, in food processor, place almonds. Process 15 to 30 seconds until almonds are ground. Transfer almonds to shallow dish. Place coconut in another shallow dish. In small bowl, combine powdered sugar, vanilla, almond extract, butter flavor and milk; beat with wire whisk until blended and smooth.
  • Line cookie sheet with cooking parchment paper. When cooled, dip half of each pop-em in glaze, allowing excess glaze to drip off before dipping glazed portion into almonds. Place on lined cookie sheet. Freeze 5 minutes to set glaze, if necessary.
  • Dip the uncoated side of each pop-em in glaze, allowing excess glaze to drip off before dipping into coconut. Place on cookie sheet. Let stand 5 minutes for glaze to set. Store tightly covered.
Show High Altitude
Hide High Altitude
High Altitude (3500-6500 ft):
Show Nutritional Information
Hide Nutritional Information
Nutritional Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 160mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved