2
tablespoons olive or vegetable oil
1
medium onion, chopped (1/2 cup)
2
teaspoons finely chopped garlic
2
pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces
2
medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1
cup uncooked pearl barley
2
cartons (32 ounces each) Progresso® beef flavored broth
1 1/2
cups Green Giant® frozen sweet peas (from 1-pound bag)
1
cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)