Cooking & Occasions
Bacon and Blue Cheese Crescents
Blogger Deborah Harroun of
Taste and Tell
shares a crescent recipe with one of her favorite flavor combinations – bacon and blue cheese.
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can (8 oz) Pillsbury® refrigerated crescent dinner rolls
tablespoons plus 2 teaspoons cream cheese, softened
oz blue cheese, crumbled
slices bacon, crisply cooked, crumbled
Heat oven to 375°F.
Separate dough into 8 triangles. Spread each triangle with 1 teaspoon of the cream cheese. Top each crescent with blue cheese and bacon. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
Bake 10 to 12 minutes or until golden brown. Serve warm.
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1 Serving (1 Serving)
*Percent Daily Values are based on a 2,000 calorie diet.
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