Cooking & Occasions
Stout Beer-Ice Cream Mini Floats
Impress your guests with this cold drink made using beer and ice cream; topped with chocolate syrup - ready in five minutes.
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cup premium vanilla ice cream
cup stout draught beer (from 14.9-oz can)
tablespoons chocolate-flavor syrup
Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
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1 Serving (1 Serving)
*Percent Daily Values are based on a 2,000 calorie diet.
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