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Stout Beer-Ice Cream Mini Floats
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Impress your guests with this cold drink made using beer and ice cream; topped with chocolate syrup - ready in five minutes.
Prep Time:
5 Min
Total Time:
5 Min
Makes:
8 servings
User Rating (
43
)
Show Ingredients
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INGREDIENTS:
1
cup premium vanilla ice cream
1/2
cup stout draught beer (from 14.9-oz can)
3
tablespoons chocolate-flavor syrup
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DIRECTIONS:
Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
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High Altitude (3500-6500 ft):
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Nutritional Information:
Nutrition Information:
1 Serving (1 Serving)
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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