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Pie Poppers
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Bring the craveable flavors of your favorite fruit pie into a portable, poppable single serving. It's one of our Top 10 Pies to Try!
Prep Time:
30 Min
Total Time:
50 Min
Makes:
24 poppers
User Rating (
25
)
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INGREDIENTS:
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2
cup canned pie filling or lemon curd
1/2
cup powdered sugar, if desired
3
to 4 teaspoons milk, if desired
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DIRECTIONS:
Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut each crust into 12 squares (some of the squares will have a rounded edge). Place 1 teaspoon filling on each square.
Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place in ungreased mini muffin cup OR place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup. Repeat to make 24 poppers.
Bake 11 to 14 minutes or until golden brown. Cool. Mix powdered sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle glaze over poppers; let stand until set, about 30 minutes.
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High Altitude (3500-6500 ft):
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Nutritional Information:
Nutrition Information:
1 Serving (1 Popper)
Calories 90
(Calories from Fat 35),
Total Fat 4g
(Saturated Fat 1 1/2g,
Trans Fat 0g),
Cholesterol 0mg;
Sodium 100mg;
Total Carbohydrate 13g
(Dietary Fiber 0g,
Sugars 3g),
Protein 0g;
Percent Daily Value*:
Exchanges:
0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;
Carbohydrate Choices:
1;
*Percent Daily Values are based on a 2,000 calorie diet.
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