Prime Rib Eye Steaks with Savory Beef Gravy

Impress your guests with this delicious rib eye steak topped with Progresso® panko bread crumbs and Parmesan cheese. Beef gravy made with Progresso® beef-flavored broth tops off this elegant entrée.

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Servings 6

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ingredients 11
Prep Time 25 min
Total Time 55 min

Ingredients

Mustard Coating

1/2: cup extra-virgin olive oil

20: cloves garlic, peeled

3: tablespoons coarsely chopped fresh thyme leaves

1/4: cup Dijon mustard

Steak and Panko Topping

3: boneless beef rib eye steaks, 1 1/2 to 2 inches thick, cut in half horizontally

: Gray sea salt and freshly ground black pepper

3/4: cup Progresso® Italian style panko crispy bread crumbs

3/4: cup finely grated fresh Parmesan cheese

Beef Gravy

1/4: cup all-purpose flour

1/4: cup butter

2: cups Progresso® beef-flavored broth

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Directions

1 Heat oven to 450°F. In 8-inch skillet, heat oil over medium-low heat. Add garlic to oil; cook 5 to 7 minutes, tossing only once, until golden brown. Drain garlic through strainer (reserve oil to brush on steaks); cool. In small bowl, mash cooled garlic roughly with a fork into a chunky paste. Add thyme to garlic paste, mashing until well blended yet still chunky. Stir in mustard; set aside.
2 Heat 12-inch skillet over high heat until hot. Season steaks with salt and pepper; drizzle both sides of steaks with reserved oil. Add steaks to hot skillet, browning on both sides until crust forms. Place on cookie sheet; spread garlic-mustard mixture over tops of steaks.
3 In medium bowl, toss together bread crumbs and Parmesan cheese. Top steaks generously with bread crumb mixture, spreading to edges. Bake uncovered 25 to 35 minutes or until instant-read thermometer inserted in center reads 135°F for medium-rare or 150°F for medium (temperature will continue to rise about 10°F upon standing).
4 Meanwhile, make beef gravy. In same 12-inch skillet, cook flour and butter over medium heat 3 to 4 minutes, stirring constantly, just until a blonde roux forms. Stir in broth. Heat to boiling over high heat, stirring constantly. Reduce heat and simmer, stirring constantly, just until thickened.
5 Allow steaks to rest a few minutes before slicing. Serve gravy over steaks. If desired, serve with mashed potatoes.