Pretzels with Sweet Spicy Mustard

Just like the soft pretzels you find at a ball game, only better--warm and fresh from your oven and made with Crescent Recipe Creations™ flaky dough sheets.

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Servings 16

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( 24 ) Ratings

24 Ratings

5 Stars

4 Stars

3 Stars 26%

2 Stars 15%

1 Stars 19%

Member Reviews ( 8 )

a994018b-550b-4f43-8700-80202544378f

ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

1/4: cup spicy brown mustard

1/4: cup apricot preserves

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon butter or margarine, melted

1/2: teaspoon kosher (coarse) salt

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. In small bowl, mix mustard and apricot preserves; set aside.
2 Unroll dough on work surface; press into 12x8-inch rectangle. Cut crosswise into 16 (8-inch) strips; roll each into 11-inch rope. To shape pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Brush each with melted butter. Sprinkle with salt. Place on cookie sheet.
3 Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet. Serve warm with mustard mixture.

EXPERT TIPS

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Expert Tips

Kids will love making the pretzels; let them go wild and make all sorts of silly shapes!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pretzel

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 240mg; 240%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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SHOKme

report Posted Apr. 3, 2013 4:21 PM

Oh, and also they were crunchy! That's not the way I want a "soft pretzel" like you get at a ball game! UGH!

SHOKme

report Posted Apr. 3, 2013 4:19 PM

I was NOT impressed nor was any of my family! These simply tasted like salty crescent rolls--not yummy and chewy like a soft pretzel is supposed to be! I had printed this recipe out to use, but threw it away, because I will never make these again!

angeljo

report Posted Jun. 20, 2012 4:25 PM

I was actually hoping to have them look like the ones in your picture, full and large and I thought they would be more like the ones purchased at a vender for bakery treats. I was not mush impressed. Taste wise, okay, but it wasn't worth heating up my oven for and by the way, you will need two baking sheets not one as that amount will not fit on one like in the directions.

Ni10gale

report Posted Feb. 2, 2011 3:17 PM

To make this taste more like the store brand of pretzel, you need to dip the dough already shaped as a pretzel into a bath of baking soda then sprinkle with the course salt. Reserve the butter for after the pretzels are baked. This is how "Auntie Anne's" pretzels are prepared.

my1mimzy

report Posted Feb. 7, 2010 11:19 AM

Delicious-everyone loved them!