Pretzels with Sweet Spicy Mustard

Just like the soft pretzels you find at a ball game, only better--warm and fresh from your oven and made with Crescent Recipe Creations™ flaky dough sheets.

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Servings 16

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( 24 ) Ratings

24 Ratings

5 Stars

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3 Stars 26%

2 Stars 15%

1 Stars 19%

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ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

1/4: cup spicy brown mustard

1/4: cup apricot preserves

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon butter or margarine, melted

1/2: teaspoon kosher (coarse) salt

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. In small bowl, mix mustard and apricot preserves; set aside.
2 Unroll dough on work surface; press into 12x8-inch rectangle. Cut crosswise into 16 (8-inch) strips; roll each into 11-inch rope. To shape pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Brush each with melted butter. Sprinkle with salt. Place on cookie sheet.
3 Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet. Serve warm with mustard mixture.