Pretzel Fudge Pie

(1)
1 reviews.
  • 15 min prep time
  • 4 hr 5 min total time
  • 13 ingredients
  • 10 servings

Ingredients

3
1/2 cups small pretzel twists
1/4
cup packed dark brown sugar
1/2
cup butter or margarine, melted
3/4
cup butter or margarine, cut into pieces
3/4
cup semisweet chocolate chips
3/4
cup packed dark brown sugar
2/3
cup granulated sugar
3
eggs, beaten
3
tablespoons whipping cream
4
1/2 teaspoons all-purpose flour
1
teaspoon vanilla
1
1/2 cups frozen (thawed) whipped topping
1/2
cup caramel topping

Directions

  1. 1 Heat oven to 350°F. In food processor, place 3 cups of the pretzels and 1/4 cup brown sugar. Cover; process until finely chopped. Stir in melted butter. Press mixture in bottom and up sides of ungreased 9-inch glass pie plate.
  2. 2 In medium microwavable bowl, microwave 3/4 cup butter and the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted and smooth. Stir in 3/4 cup brown sugar and the granulated sugar. Stir in eggs. Stir in whipping cream, flour and vanilla. Pour into crust-lined plate.
  3. 3 Bake 50 minutes or until center is set. Cool completely, about 3 hours.
  4. 4 Coarsely crush remaining 1/2 cup pretzels. Top each slice of pie with dollop of whipped topping. Drizzle with caramel topping; sprinkle evenly with crushed pretzels.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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