Pretzel Fudge Pie

Enjoy this baked pie that’s made using pretzels and chocolate-vanilla mixture - topped with caramel and whipped topping.

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Servings 10

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ingredients 13
Prep Time 15 min
Total Time 4 hr 5 min

Ingredients

3: 1/2 cups small pretzel twists

: 1/4 cup packed dark brown sugar

: 1/2 cup butter or margarine, melted

: 3/4 cup butter or margarine, cut into pieces

: 3/4 cup semisweet chocolate chips

: 3/4 cup packed dark brown sugar

: 2/3 cup granulated sugar

3: eggs, beaten

3: tablespoons whipping cream

4: 1/2 teaspoons all-purpose flour

1: teaspoon vanilla

1: 1/2 cups frozen (thawed) whipped topping

: 1/2 cup caramel topping

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Directions

1 Heat oven to 350°F. In food processor, place 3 cups of the pretzels and 1/4 cup brown sugar. Cover; process until finely chopped. Stir in melted butter. Press mixture in bottom and up sides of ungreased 9-inch glass pie plate.
2 In medium microwavable bowl, microwave 3/4 cup butter and the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted and smooth. Stir in 3/4 cup brown sugar and the granulated sugar. Stir in eggs. Stir in whipping cream, flour and vanilla. Pour into crust-lined plate.
3 Bake 50 minutes or until center is set. Cool completely, about 3 hours.
4 Coarsely crush remaining 1/2 cup pretzels. Top each slice of pie with dollop of whipped topping. Drizzle with caramel topping; sprinkle evenly with crushed pretzels.