Presto Nuggets and Noodles

Looking for a hearty dinner using Green Giant Select® Peas? Then try this yummy chicken and noodle dish - ready in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

1
(11-oz.) pkg. frozen breaded chicken nuggets or strips
6
oz. (3 cups) uncooked medium egg noodles
1 1/2
cups Green Giant Select™ Frozen Sugar Snap Peas
1/2
cup purchased stir-fry sauce
2
tablespoons honey
1/2
teaspoon lemon-pepper seasoning
1/4
cup chopped honey-roasted peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook chicken nuggets as directed on package. Carefully cut each nugget in half or cut strips into 4 pieces.
  • 2 Meanwhile, cook noodles to desired doneness as directed on package, adding sugar snap peas during last 3 to 4 minutes of cooking time. Drain; return to saucepan.
  • 3 Add stir-fry sauce, honey and lemon-pepper seasoning; toss to coat. Add chicken; toss gently. Sprinkle with peanuts.
  • 1 Cook chicken nuggets as directed on package. Carefully cut each nugget in half or cut strips into 4 pieces.
  • 2 Meanwhile, cook noodles to desired doneness as directed on package, adding sugar snap peas during last 3 to 4 minutes of cooking time. Drain; return to saucepan.
  • 3 Add stir-fry sauce, honey and lemon-pepper seasoning; toss to coat. Add chicken; toss gently. Sprinkle with peanuts.

EXPERT TIPS

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Expert Tips

Sugar snap peas are a cross between English and snow peas. They are sweet like English peas and entirely edible like snow peas. Look for fresh sugar snap peas during spring and summer; the rest of the year, use frozen ones.

Enjoy an Asian green salad from the grocery store deli with this pasta dish. Or prepare your own Asian-inspired salad by combining shredded Chinese cabbage, carrots and water chestnuts with red wine vinaigrette.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
550
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
5g,
5%
),
Cholesterol
85mg
85%;
Sodium
2220mg
2220%;
Total Carbohydrate
60g
60%
(Dietary Fiber
3g
3%
  Sugars
16g
16%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
18%;
Calcium
6%;
Iron
28%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.