We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Presto Chicken Primavera Potatoes

(0)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a warm and hearty dinner? Serve this tasty chicken and potato recipe made in just 25 minutes.

Ingredients

4
medium baking potatoes (about 2 lb.)
1
teaspoon oil
3/4
cup chopped zucchini
1/2
cup chopped red bell pepper
1
tablespoon all-purpose flour
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1 1/2
cups skim milk
1/3
cup grated Parmesan cheese
2
cups cubed cooked chicken breast

Steps

  • 1 MICROWAVE DIRECTIONS: Pierce potatoes with fork; place on microwave-safepaper towel or roasting rack in microwave. Microwave on HIGH for 10 to15 minutes or until tender, turning once halfway through cooking. Cover; let stand 5 minutes.
  • 2 Meanwhile, heat oil in medium nonstick saucepan over medium-high heat until hot. Add zucchini and bell pepper; cook and stir until zucchini is crisp-tender. Stir in flour, garlic powder and pepper. Add milk; stir until well blended. Cook and stir until thickened and bubbly. Stir in cheese and chicken; cook until thoroughly heated.
  • 3 To serve, cut potatoes in half lengthwise, cutting to but not through bottom of potatoes. Mash slightly with fork. Spoon chicken mixture over potatoes.
  • 1 MICROWAVE DIRECTIONS: Pierce potatoes with fork; place on microwave-safepaper towel or roasting rack in microwave. Microwave on HIGH for 10 to15 minutes or until tender, turning once halfway through cooking. Cover; let stand 5 minutes.
  • 2 Meanwhile, heat oil in medium nonstick saucepan over medium-high heat until hot. Add zucchini and bell pepper; cook and stir until zucchini is crisp-tender. Stir in flour, garlic powder and pepper. Add milk; stir until well blended. Cook and stir until thickened and bubbly. Stir in cheese and chicken; cook until thoroughly heated.
  • 3 To serve, cut potatoes in half lengthwise, cutting to but not through bottom of potatoes. Mash slightly with fork. Spoon chicken mixture over potatoes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
350
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
260mg
11%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
7g
7%
Protein
32g
32%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
50%
50%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved