Reviews

Press-in-the-Pan Oil Pie Crust

Dessert ready in an hour! Enjoy this classic no-roll pie crust - a tasty treat.

Prep Time: 10 Min

Total Time: 1 Hr

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1 - 3 of 3 Reviews
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mlg1950 said: report Posted: 2/9/2011 6:00:50 PM
This recipe was alittle oily. I reduce the 1/2 cup oil to 1/4 cup. I used 1/2 cup milk. It turned out really well.
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pamanmike said: report Posted: 11/28/2010 9:28:01 PM
too oily
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SophiaChen said: report Posted: 11/25/2010 6:02:26 PM
It turned puffy!