Press-in-the-Pan Oil Pie Crust

Dessert ready in an hour! Enjoy this classic no-roll pie crust - a tasty treat.

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  • prep time 10 min
  • total time 60 min
  • ingredients 5
  • servings 8
 

Ingredients

1 3/4
cups all-purpose flour
1
teaspoon sugar
1
teaspoon salt
1/2
cup oil
1/4
cup milk

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LOCATION

Steps

  • 1 Heat oven to 425°F. In medium bowl, combine flour, sugar and salt; mix well. In small bowl, combine oil and milk; blend well. Pour over flour mixture. Stir with fork until well mixed. Press in bottom and up sides of 9-inch pie pan; flute edge. (If desired, crust can be rolled out between 2 sheets of waxed paper.) Prick bottom and sides of crust generously with fork.
  • 2 Bake at 425°F. for 12 to 17 minutes or until light golden brown. Cool 30 minutes or until completely cooled. Continue as directed in pie recipe.
  • 1 Heat oven to 425°F. In medium bowl, combine flour, sugar and salt; mix well. In small bowl, combine oil and milk; blend well. Pour over flour mixture. Stir with fork until well mixed. Press in bottom and up sides of 9-inch pie pan; flute edge. (If desired, crust can be rolled out between 2 sheets of waxed paper.) Prick bottom and sides of crust generously with fork.
  • 2 Bake at 425°F. for 12 to 17 minutes or until light golden brown. Cool 30 minutes or until completely cooled. Continue as directed in pie recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
270mg
270%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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