Praline Pumpkin Muffins

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  • 40 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 12 servings

Ingredients

Muffins

1
(14-oz.) pkg. pumpkin quick bread & muffin mix
1/2
cup water
1/4
cup oil
2
eggs
1
cup grated carrots
1/2
cup chopped pecans
1
teaspoon cinnamon
1/4
teaspoon nutmeg

Topping

1/3
cup firmly packed brown sugar
1/3
cup chopped pecans
1
tablespoon margarine or butter, softened

Directions

  1. 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all muffin ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Fill paper-lined muffin cups 3/4 full. In small bowl, combine all topping ingredients; sprinkle evenly over batter.
  2. 2 Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 15 minutes or until completely cooled. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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