Praline Pumpkin Muffins

Looking for a bread recipe? Then check out these delicious pumpkin and nut muffins - ready in just about an hour!

  • prep time 40 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 12

Ingredients

Muffins

1
(14-oz.) pkg. pumpkin quick bread & muffin mix
1/2
cup water
1/4
cup oil
2
eggs
1
cup grated carrots
1/2
cup chopped pecans
1
teaspoon cinnamon
1/4
teaspoon nutmeg

Topping

1/3
cup firmly packed brown sugar
1/3
cup chopped pecans
1
tablespoon margarine or butter, softened
  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all muffin ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Fill paper-lined muffin cups 3/4 full. In small bowl, combine all topping ingredients; sprinkle evenly over batter.
  • 2 Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 15 minutes or until completely cooled. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    270
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    22g
    22%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved