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Praline Pumpkin Muffins

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  • 40 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 12 servings
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Looking for a bread recipe? Then check out these delicious pumpkin and nut muffins - ready in just about an hour!

Muffins

1
(14-oz.) pkg. pumpkin quick bread & muffin mix
1/2
cup water
1/4
cup oil
2
eggs
1
cup grated carrots
1/2
cup chopped pecans
1
teaspoon cinnamon
1/4
teaspoon nutmeg

Topping

1/3
cup firmly packed brown sugar
1/3
cup chopped pecans
1
tablespoon margarine or butter, softened

Steps

  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all muffin ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Fill paper-lined muffin cups 3/4 full. In small bowl, combine all topping ingredients; sprinkle evenly over batter.
  • 2 Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 15 minutes or until completely cooled. Store in refrigerator.
  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all muffin ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Fill paper-lined muffin cups 3/4 full. In small bowl, combine all topping ingredients; sprinkle evenly over batter.
  • 2 Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 15 minutes or until completely cooled. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
),
Cholesterol
35mg
35%;
Sodium
250mg
250%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
4%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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