Praline Pumpkin Muffins

Looking for a bread recipe? Then check out these delicious pumpkin and nut muffins - ready in just about an hour!

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Servings 12

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ingredients 11
Prep Time 40 min
Total Time 1 hr 10 min

Ingredients

Muffins

1: (14-oz.) pkg. pumpkin quick bread & muffin mix

1/2: cup water

1/4: cup oil

2: eggs

1: cup grated carrots

1/2: cup chopped pecans

1: teaspoon cinnamon

1/4: teaspoon nutmeg

Topping

1/3: cup firmly packed brown sugar

1/3: cup chopped pecans

1: tablespoon margarine or butter, softened

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Directions

1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all muffin ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Fill paper-lined muffin cups 3/4 full. In small bowl, combine all topping ingredients; sprinkle evenly over batter.
2 Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 15 minutes or until completely cooled. Store in refrigerator.