Praline Peach Cobbler

Sweet sliced peaches are sandwiched between a graham cracker crust and baking mix topping for an indulgent dessert.

  • prep time 10 min
  • total time 60 min
  • ingredients 9
  • servings 12

Ingredients

1
cup graham cracker crumbs
1
cup finely chopped pecans
1/2
cup packed brown sugar
1/2
cup butter or margarine, melted
2
cans (29 oz each) sliced peaches, drained
2
teaspoons prepared cinnamon-sugar
1
cup baking mix
1
cup granulated sugar
1
cup milk
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  • 2 Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix baking mix, granulated sugar and milk; pour over peaches.
  • 3 Bake 45 to 50 minutes or until golden. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    3g
    3%
      Sugars
    38g
    38%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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