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Praline Peach Cobbler

Sweet sliced peaches are sandwiched between a graham cracker crust and baking mix topping for an indulgent dessert.

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  • prep time 10 min
  • total time 60 min
  • ingredients 9
  • servings 12
 

Ingredients

1
cup graham cracker crumbs
1
cup finely chopped pecans
1/2
cup packed brown sugar
1/2
cup butter or margarine, melted
2
cans (29 oz each) sliced peaches, drained
2
teaspoons prepared cinnamon-sugar
1
cup baking mix
1
cup granulated sugar
1
cup milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  • 2 Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix baking mix, granulated sugar and milk; pour over peaches.
  • 3 Bake 45 to 50 minutes or until golden. Serve warm.
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  • 2 Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix baking mix, granulated sugar and milk; pour over peaches.
  • 3 Bake 45 to 50 minutes or until golden. Serve warm.

EXPERT TIPS

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Expert Tips

For a smaller version of this cobbler, cut all of the ingredients in half and use an 8- or 9-inch square glass baking dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
250mg
250%;
Total Carbohydrate
48g
48%
(Dietary Fiber
3g
3%
  Sugars
38g
38%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.