Praline Peach Cobbler

Sweet sliced peaches are sandwiched between a graham cracker crust and baking mix topping for an indulgent dessert.

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Servings 12

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ingredients 9
Prep Time 10 min
Total Time 60 min

Ingredients

1: cup graham cracker crumbs

1: cup finely chopped pecans

1/2: cup packed brown sugar

1/2: cup butter or margarine, melted

2: cans (29 oz each) sliced peaches, drained

2: teaspoons prepared cinnamon-sugar

1: cup baking mix

1: cup granulated sugar

1: cup milk

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
2 Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix baking mix, granulated sugar and milk; pour over peaches.
3 Bake 45 to 50 minutes or until golden. Serve warm.