Praline Peach Brownie Sundaes

No baking! Start with a purchased brownie, and dress it up with a luscious fruit topping.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 6
 

Ingredients

1/2
cup firmly packed brown sugar
1/2
cup whipping (heavy) cream
2
tablespoons margarine or butter
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
1/2
cup pecan pieces
2
peaches, peeled, sliced
6
purchased frosted brownies
1 1/2
pints (3 cups) ice cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, heat brown sugar, whipping cream, margarine and cinnamon over low heat, stirring constantly, until sugar is dissolved and margarine is melted.
  • 2 Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, pecans and peaches. Cool 10 minutes.
  • 3 Place brownies in individual dessert bowls or plates. Top each with 1/2 cup ice cream and 1/4 cup sauce.
  • 1 In medium saucepan, heat brown sugar, whipping cream, margarine and cinnamon over low heat, stirring constantly, until sugar is dissolved and margarine is melted.
  • 2 Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, pecans and peaches. Cool 10 minutes.
  • 3 Place brownies in individual dessert bowls or plates. Top each with 1/2 cup ice cream and 1/4 cup sauce.

EXPERT TIPS

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Expert Tips

The rich, creamy topping on these sundaes tastes very much like a praline, a patty-shaped candy made from pecans and brown sugar.

Use almonds or walnuts in place of the pecans. Try juicy nectarines in place of the peaches; it's not necessary to peel the nectarines.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
320),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
13g,
13%
),
Cholesterol
65mg
65%;
Sodium
270mg
270%;
Total Carbohydrate
74g
74%
(Dietary Fiber
2g
2%
  Sugars
60g
60%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 3 Fruit; 5 Other Carbohydrate; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.