Pound Cake

Looking for a delicious dessert idea? Then check out this classic pound cake recipe that’s perfect to serve a group.

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Servings 24

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ingredients 9
Prep Time 20 min
Total Time 4 hr 0 min

Ingredients

3: cups all-purpose flour*

1: teaspoon baking powder

1/4: teaspoon salt

2 1/2: cups sugar

1: cup butter or margarine, softened

1: teaspoon vanilla or almond extract

5: large eggs

1: cup milk or evaporated milk

: Powdered sugar, if desired

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Directions

1 Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
2 In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
3 Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.