Potatoes Romanoff

Looking for a flavorful side dish? Then check out these cheesy hash-brown potatoes - a tasty meal!

  • prep time 10 min
  • total time 1 hr 20 min
  • ingredients 10
  • servings 12

Ingredients

Casserole

1
(32-oz.) pkg. frozen southern-style hash-brown potatoes
1
tablespoon instant minced onion
3/4
teaspoon salt
1/4
teaspoon garlic powder
1
(12-oz.) container small curd cottage cheese
1
(8-oz.) container sour cream
1/2
cup milk
4
oz. (1 cup) shredded Cheddar cheese

Topping

1
tablespoon butter, melted
1/2
cup corn flake crumbs
  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all casserole ingredients; mix well. Spoon evenly into sprayed baking dish. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
  • 2 Bake at 375°F. for 35 minutes. Meanwhile, in small bowl, combine topping ingredients; mix well.
  • 3 Uncover baking dish; sprinkle with topping. Bake an additional 25 to 35 minutes or until mixture is bubbly and top is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    190
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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