Potatoes Alfredo with Garden Peas

Enjoy this flavorful red potatoes and Green Giant® Frozen Sweet Peas side dish that’s made in slow cooker.

  • prep time 10 min
  • total time 4 hr 40 min
  • ingredients 8
  • servings 10

Ingredients

2
lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)
1/4
cup sliced green onions
2
garlic cloves, minced
1
(10-oz.) container refrigerated Alfredo sauce
1/2
cup half-and-half or milk
1/2
teaspoon salt
1/8
teaspoon pepper
1 1/2
cups Green Giant™ Frozen Sweet Peas
  • 1 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
  • 2 Cover; cook on high setting for 3 to 4 hours.
  • 3 About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    215
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved